Crockpot Indian Chicken Tikka Masala

Crockpot Indian Chicken Tikka Masala

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  • frozen chicken pieces--enough to feed 4 grownups
  • 1 can tomatoes (drained
  • 1/2 diced onion
  • 1/2 teaspoon ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 t garam masala
  • 1/2 cup plain non fat yogurt


Put your chicken pieces into the crockpot and add the can of tomatoes and all of the spices, minus 1/2t of the garam masala. Don't add the yogurt yet. Cook on low all day. (Mine cooked for about 6 hours on low and was done perfectly). 30 minutes before serving, stir in the yogurt, and taste. Added another 1/2 teaspoon of garam masala to the mix... or just add what tastes right to you.