Breakfast Sweet Potatoes

Breakfast Sweet Potatoes

  • Servings: 4
  • Rating:


  • 1 pound sweet potatoes, cut into 1/2" cubes
  • 1/2 cup chopped green bell pepper
  • 3/4 cup chopped onion
  • 1 1/2 teaspoons freshly minced garlic
  • 1 1/2 teaspoons EVOO
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • Ground black pepper, to taste
  • Ground red pepper, to taste


Preheat the oven to 400. Line a large baking sheet with parchment paper (I didn't do this and had no problems sticking). In a medium bowl, combine sweet potatoes, bell pepper, onion, garlic, paprika, EVOO, and salt. Mix to combine. (I just did this on the baking sheet to save a bowl). Transfer to the baking sheet and arrange in a single layer. Bake for 20 minutes. Turn veggies with a spatula and bake another 20-25 minutes, or until the potatoes are tender and the onion and pepper are slightly browned. Season with additional salt and peppers. Serve immediately.