Layer the potatoes in the bottom of the crock. I used some red and yellow potatoes from our garden, didn't peel them and just cut them in half. Pour the water over the potatoes. Season your chops with whatever seasoning you prefer - I used a grill seasoning. Mid-eastern seasonings would be awesome, and I almost used them, but figured I'd play it safer with the in-laws coming over and knowing they don't really eat mid-eastern food. Layer your chops over top of the potatoes. Cover and cook on low all day. Mine cooked on low for about 9 1/2 hours and it was awesome!
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