Crockpot Thai Peanut Noodles

Crockpot Thai Peanut Noodles

  • Servings: 4
  • Rating:


  • 12 oz. linguine or spaghetti, cooked
  • 2 garlic cloves
  • 2/3 c. chunky peanut butter
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1 c. shredded zucchini
  • 1/3 c. soy sauce
  • 1-2 tsp sugar
  • (Sriracha chili sauce, optional and to taste)


Dissolve the bouillon into water.

Add garlic, peanut butter, bouillon, chicken, zucchini, soy sauce, and sugar to a 3 quart crockpot (I used a 4-quart). Cook on low for 4-5 hours or high for 2-3 hours. Stir until smooth.

Meanwhile, cook your pasta to al dente. Serve chicken and sauce over pasta.

Garnish with peanuts, if desired (I did not).