Ingredients
- 2 cups leftover rice/quinoa
- 3 T butter
- 2 T soy sauce (
- 2 t worcestershire sauce
- 1/2 t black pepper
- 1/4 t kosher salt
- 1/2 diced yellow onion
- 1 cup of whatever frozen or fresh vegetables you have on hand
- cooked chicken, shredded or cubed
- 1 egg
- sesame seeds for garnish, optional
Directions
Plop everything on in there together. Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg. (I cooked mine on high for about an hour and a half, then on low for another 45 minutes)
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