Crockpot Chicken Fried Rice

Crockpot Chicken Fried Rice

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  • 2 cups leftover rice/quinoa
  • 3 T butter
  • 2 T soy sauce (
  • 2 t worcestershire sauce
  • 1/2 t black pepper
  • 1/4 t kosher salt
  • 1/2 diced yellow onion
  • 1 cup of whatever frozen or fresh vegetables you have on hand
  • cooked chicken, shredded or cubed
  • 1 egg
  • sesame seeds for garnish, optional


Plop everything on in there together. Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg. (I cooked mine on high for about an hour and a half, then on low for another 45 minutes)