Fruit Slush Punch

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  • 2 1/2 quarts water
  • 18 oz. frozen concentrated lemonade, undiluted
  • 92 oz. unsweetened pineapple juice
  • 2 pkgs. lemonlime or cherry Kool-Aid
  • 80 oz. chilled ginger ale


Combine 1st 4 ingredients until mix dissolves. Pour into zip lock bags and freeze until ready to use. Tear away bags and put blocks in punch bowl 1 hour before serving and break into chunks. Add gingerale and serve.