Salmon Cakes

Salmon Cakes

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  • 2 (240 g) cans red salmon
  • 1/4 cup oats
  • 1/2 cup fat-free ricotta cheese
  • 2 egg whites
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh cilantro (coriander)
  • (I also added about a Tablespoon of Old Bay Seasoning)
  • kosher salt
  • pepper


Mix all ingredients together. If the mixture is too soft, add more oats. If the mixture is too dry add another egg white. Shape into cakes.

Spray non-stick frying pan and cook until golden on each side.

These are delicious hot or cold.