- 3-4 medium sized boneless skinless chicken breasts, sliced thin
- 1/4 cup soy sauce
- 2 T white wine
- 2 T apple cider vinegar
- 1 T brown sugar
- 2 t sesame oil
- 2 cloves smashed and chopped garlic
- 1/2 t crushed red pepper flakes
- 1 bag thawed broccoli florets
DirectionsAdd the liquid to the crockpot. Chop up your garlic, add to mixture. Stir in spices.
Slice meat into thin strips. Toss in the liquid and spice mixture to coat thoroughly.
Cook on low for about 3 hours. After 3 hours, add broccoli and stir, cover and cook on low for another hour or so.
Serve over steamed rice. (We had ours over steamed brown rice)