- 1 1/2 cups vegetable oil
- 1 cup ketchup
- 1/2-3/4 cup sugar
- 1/2 cup white vinegar
- 1/3 cup minced yellow onion
- 2 teaspoons lemon juice
- 1 teaspoon paprika
- 1/2-1 teaspoon garlic salt, or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt
- 1/2 teaspoon fresh ground black pepper, optional or to taste
- 2-3 tablespoons mayonnaise, optional, add in only for a creamy-style French dressing
DirectionsIn a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.