Roasted Garlic–Balsamic Vinaigrette

  • Servings: 1/2 cup
  • Rating:

Ingredients

  • 1/2 head garlic
  • 1/2 teaspoon honey mustard
  • 1/2 teaspoon honey
  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra light olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

Heat oven to 400°. Slice 1 inch off top of garlic, exposing cloves; wrap in foil and roast until soft and fragrant, 40 to 45 minutes. Cool slightly. Squeeze cloves into a mini-chopper or food processor. Add remaining ingredients and 2 tbsp warm water; blend until smooth. Refrigerate up to 7 days.