Tater Tot Casserole

Tater Tot Casserole

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  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 can peas
  • cheese slices
  • 1 pound bag of frozen tater tots


Brown the meat, drain the grease, and pour the meat into a casserole dish. Top with cream soup. Then top with peas, then cheese slices, and finally tater tots.

Cover with aluminum foil and bake at 350 for one hour. Remove foil during the last 15 minutes of baking.