Ingredients

• 2 boxes chicken stock
• 2 cups water
• 1 teaspoon Better Than Boullion
• 6 carrots, chopped
• 2 parsnips, chopped
• 4 stalks celery, chopped
• 1 shallot, finely chopped
• 1 cup brown rice, uncooked
• 2 chicken breasts, cooked and shredded
• 1 teaspoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon dried oregano
• salt and pepper to taste