
Chicken, Brown Rice, and Veggie Soup
Ingredients
- 2 boxes chicken stock
- 2 cups water
- 1 teaspoon Better Than Boullion
- 6 carrots, chopped
- 2 parsnips, chopped
- 4 stalks celery, chopped
- 1 shallot, finely chopped
- 1 cup brown rice, uncooked
- 2 chicken breasts, cooked and shredded
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- 1 teaspoon dried oregano
- salt and pepper to taste