Chicken, Brown Rice, and Veggie Soup

Chicken, Brown Rice, and Veggie Soup

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Ingredients

  • 2 boxes chicken stock
  • 2 cups water
  • 1 teaspoon Better Than Boullion
  • 6 carrots, chopped
  • 2 parsnips, chopped
  • 4 stalks celery, chopped
  • 1 shallot, finely chopped
  • 1 cup brown rice, uncooked
  • 2 chicken breasts, cooked and shredded
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

Dump all ingredients into a crockpot. Stir and cover. I cooked mine on high for about 4 hours, then on low for about 2 1/2 hours.