Cut all veggies into 2-inch chunks (mine were smaller than this b/c I used what I'd frozen from the garden or farmer's markets). Layer into crockpot, most to least dense. Add sliced sausage. Add broth and wine. Cover and cook on low for 8 hours or high for 4 hours. Right before serving, add a handful of fresh spinach and cover for 10 minutes to wilt leaves (I just added frozen when I was throwing everything together).
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