Be sure cabbage and carrots are chopped up into very fine pieces, a food processor works great. (Next time I may try the food processor because it took me forever to finely chop all that cabbage!) Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juices in a large bowl and beat until smooth. Add the cabbage, carrots and a little onion (I left the onion out) and mix well. Cover and refrigerate for at least 2 hrs be fore serving.
Report this Recipe
Fill out the following form, with as much detail as possible, describing the issues with this recipe.