Cole Slaw

Cole Slaw

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  • 8 cups finely chopped cabbage, about 1 head
  • 1/4 cup shredded carrot, about 1 medium carrot
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice


Be sure cabbage and carrots are chopped up into very fine pieces, a food processor works great. (Next time I may try the food processor because it took me forever to finely chop all that cabbage!) Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juices in a large bowl and beat until smooth. Add the cabbage, carrots and a little onion (I left the onion out) and mix well. Cover and refrigerate for at least 2 hrs be fore serving.