Ingredients
- 1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 1 Tbsp. extra virgin olive oil
- 1 teaspoon soy sauce
- salt and pepper to taste
- 1 plastic bag (already filled) fresh green beans; about 1 lb.
- washed, cleaned, and cooked
- 1 1/3 cup French's French Fried Onions
Directions
In a large bowl, mix soup, milk, olive oil, soy sauce, salt and pepper, and fold in the the french fried onions, and the green beans. Have a 1-1/2 qt. oven proof casserole ready to spoon mixture in. Bake for 25 minutes, in a preheated 350 degrees F. oven. Remove from oven, and top with remaining onions...bake for an additional 5 minutes till onions get crispy and golden.
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