Directions

Cook pasta according to package direction. Drain in a colander over the bowl, reserving about ¾ of the cooking liquid.

While pasta cooks, cook bacon in a large nonstick skillet, until crisp. Remove bacon pieces from the pan, discard fat, reserving 1 tablespoon. Add garlic, and cook for 30 seconds.

In a medium bowl, whisk together milk, eggs, salt and black pepper. Add reserved hot cooking liquid, stirring constantly.

Add pasta, milk and egg mixture, and peas to a pan with garlic.

Cook over low heat, for 3 minutes, or until sauce thickens. Add bacon and Parmesan cheese, and toss to combine.