Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork.
- 1 lb. ground pork
- Kosher salt
- 3 Tbs. fresh lime juice
- 3 Tbs. distilled white vinegar
- 2 Tbs. fish sauce
- 2 tsp. granulated sugar
- 1 tsp. Asian sesame oil
- 10 oz. (10 packed cups) baby spinach
DirectionsHeat a 12-inch skillet over medium-high heat until hot. Add 1 lb. ground pork and 1/2 tsp. salt and cook, breaking up the meat with a wooden spatula, until cooked through, 5 to 7 minutes.
Meanwhile, whisk together the lime juice, vinegar, fish sauce, sugar, and sesame oil in a small bowl.
Add 2 Tbs. of the dressing and, in two batches, the spinach to the skillet. Cook, tossing often, until the second batch is wilted, about 1 minute. Remove from the heat, toss with the remaining dressing, and serve.