Spiced Hot Tea

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Ingredients

  • 1 (46-oz) can pineapple juice
  • 6 cups water
  • 1 quart water
  • 15 whole cloves
  • 1 (3-oz) pkg. Cherry gelatin
  • 1 (8-oz) bottle lemon juice
  • 6 tea bags
  • 3 cinnamon sticks
  • 1 ½ cup sugar
  • 1 (12-oz) can frozen orange juice (mix as directed)

Directions

Boil 6 cups water and pour over tea bags, steep until needed. Bring quart water to a boil, add cinnamon and cloves and simmer for 20 minutes. Add the remaining ingredients and bring to a boil. This can be served hot or cold. Store in the refrigerator.