• Servings: 6-8
  • Rating:


  • 3 cups milk
  • 12 eggs
  • 1 tsp ground mustard
  • 1/2 tsp ground black pepper
  • 1/2 tsp sea salt
  • French bread loaf, cubed (about 10 cups)
  • 10 oz fully cooked turkey sausage crumbles (I used Jimmy Dean brand)
  • 1-1/4 cup sharp cheddar cheese, divided
  • 1/4 cup chopped fresh parsley


1) To large mixing bowl add milk, eggs, mustard, black pepper, and salt; whisk to combine

2) To a separate large mixing bowl, add bread cubes, sausage, 1 cup cheese (reserving 1/4 cup), and parsley; pour egg mixture over top and gently mix; cover bowl with plastic wrap and refrigerate 2 hours (or overnight if you think farther ahead than I do)

3) Heat oven to 350 degrees

4) Lightly oil 6 individual casserole dishes; divide egg-bread mixture between casserole dishes and bake in oven 40 minutes until golden brown and just firm in center; scatter reserved 1/4 cup cheese over casseroles and bake additional 3-5 minutes until cheese melts; remove from oven and dig in!