SWEET CRANBERRY BREAKFAST CASSEROLE

SWEET CRANBERRY BREAKFAST CASSEROLE

  • Servings: 6
  • Rating:

Ingredients

  • 10 King’s Hawaiian Sweet Rolls, torn into bite-sized pieces
  • 1-14 oz can whole cranberry sauce
  • 8 eggs
  • 3/4 cup half and half
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup pecans halves

Directions

1) Preheat oven to 375 degrees; lightly butter 13×9 baking dish

2) Spread rolls over bottom of baking dish; drop cranberry sauce by teaspoonfuls over rolls; set aside

3) In medium-sized bowl, mix eggs, half and half, brown sugar, and cinnamon; pour over rolls; bake in oven 45-50 minutes until done in center; scatter pecans over top and bake additional 5 minutes; serve