APPLE CHICKEN SAUSAGE-MOZZARELLA-POTATO FRITTATA

APPLE CHICKEN SAUSAGE-MOZZARELLA-POTATO FRITTATA

  • Servings: 4-6
  • Rating:

Ingredients

3 tbsp olive oil, divided
12 oz sweet apple chicken sausage (I used Al Fresco brand), diced
4 cups frozen Southern-style diced potatoes, thawed
1/2 tsp sea salt
1/4 tsp black pepper
3 scallions, sliced thin on the diagonal
1 cup diced fresh mozzarella
6 large eggs
1/4 cup milk

Directions

1) Preheat oven to 4oo degrees

2) To large skillet (I used cast iron) add 1 tbsp olive oil (reserving 2 tbsp) and heat over medium-high heat; add sausage and cook, stirring often, 5-6 minutes until browned; transfer sausage to a bowl and set aside

3) Add reserved 2 tbsp olive oil to skillet and heat over medium-high heat; add diced potatoes, salt, and pepper and cook, stirring often, 7-8 minutes until browned; remove from heat

4) Scatter sausage, scallions, and mozzarella over potatoes and set aside

5) In medium-sized bowl, lightly beat eggs with milk; pour over potato-sausage mixture; cover frittata with aluminum foil and bake in oven 20 minutes; remove foil and bake additional 12-15 minutes until eggs are set and frittata is golden brown; serve immediately; going, going, gone!