SMOKED SALMON-TOMATO-CHIVE MINI FRITTATAS

SMOKED SALMON-TOMATO-CHIVE MINI FRITTATAS

  • Servings: 4
  • Rating:

Ingredients

  • spray olive oil
  • 1 cup grape tomatoes, halved
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp dried oregano
  • 1 cup shredded Italian 6-cheese blend, divided
  • 6 oz smoked salmon, flaked
  • 8 eggs
  • 3/4 cup half-and-half
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Directions

1) Preheat oven to 425 degrees; oil 4 mini-casserole dishes with spray olive oil

2) Layer ingredients, dividing equally between casserole dishes: tomatoes, chives, parsley, oregano, 3/4 cup cheese (reserving 1/4 cup for topping), and salmon; set aside

3) In medium bowl, whisk together eggs, half-and-half, salt, and pepper; pour over tomato-smoked salmon layers; bake in oven 20-25 minutes until eggs are set; sprinkle reserved 1/4 cheese over frittata and bake additional 2-3 minutes until cheese melts; enjoy!