CHECKERED EGG SOUFFLE CASSEROLE

CHECKERED EGG SOUFFLE CASSEROLE

  • Servings: 6-8
  • Rating:

Ingredients

6 large eggs
1 tsp dry ground mustard
1 tsp sea salt
1/2 tsp ground black pepper
3-1/2 cups milk
1-1/2 cups ham, sliced thin and chopped
8 oz sharp cheddar cheese, grated
1 large red bell pepper, coarsely chopped
2 green onions, sliced thin
10 slices white bread, crusts removed and sliced into 1″ squares
4 oz sharp cheddar cheese (square log), sliced into 10 pieces
4 oz white cheddar cheese (square log), sliced into 10 pieces

Directions

1) Preheat oven to 350 degrees

2) In large bowl, beat eggs, mustard, salt, pepper, and milk; stir in ham, grated cheddar cheese, red bell pepper, and green onions; gently mix in bread

3) Pour egg/bread mixture into lightly oiled 9×13″ baking pan and bake 60-70 minutes until egg mixture sets

4) Remove casserole from oven and arrange sharp and white cheddar cheese squares in diamond pattern as pictured; return casserole to oven and bake 5-8 minutes until cheese melts; serve it u