Shredded BBQ Pork Sandwiches

  • Prep Time: 10 minutes
  • Servings: 12
  • Rating:

Ingredients

  • Non-stick cooking spray
  • 3 lbs boneless pork shoulder, cut into large pieces
  • 1 can (12 oz.) tomato paste
  • 1 cup BBQ sauce
  • 2 packages (16 oz each) French rolls

Directions

Spray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon paste over pork, do not stir. Cover. Cool on low 8 to 10 hours or on high 4 to 5 hours or until meat is tender.

Shred cooked pork with two large forks, blending in paste. Stir in barbecue sauce.

Spoon 1/2 cup shredded pork onto each roll. Serve.