- Prep Time: 10 minutes
- Servings: 12
- Non-stick cooking spray
- 3 lbs boneless pork shoulder, cut into large pieces
- 1 can (12 oz.) tomato paste
- 1 cup BBQ sauce
- 2 packages (16 oz each) French rolls
DirectionsSpray inside of slow cooker with cooking spray. Place pork in slow cooker. Spoon paste over pork, do not stir. Cover. Cool on low 8 to 10 hours or on high 4 to 5 hours or until meat is tender.
Shred cooked pork with two large forks, blending in paste. Stir in barbecue sauce.
Spoon 1/2 cup shredded pork onto each roll. Serve.