- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 3
A great dish to use up some leftovers from a previous meal as well as healthy.
- 4 oz. cooked pork tenderloin, cut into small 1/2-inch pieces
- 1/2 box Farfalle (bowtie) pasta
- 2-3 cups asparagus, cut into 1-inch segments
- 1 cup shredded mozzarella cheese
- Black pepper
DirectionsCook pasta according to package directions. Add asparagus during pasta cooking. Drain.
Return to low heat and add cheese. While cheese is melting, reheat pork tenderloin. Add to pasta mixture. Add pepper and other spices.