Chicken Cobbler Casserole

Chicken Cobbler Casserole

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Servings: 9
  • Rating:

Ingredients

  • 6 Tbsp melted butter, divided
  • 4 cups sourdough rolls, cubed
  • 1/3 cup Parmesan cheese, grated
  • 2 Tbsp fresh parsley, chopped
  • 2 medium sweet onions, sliced
  • 1 (8 oz) package sliced mushrooms
  • 1 cup white wine
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1/2 cup roasted red peppers, chopped
  • 2 1/2 cups chicken, cooked and shredded

Directions

Toss 4 Tbs melted butter with the bread, parmesan cheese and parsley; set aside.

Saute onions in remaining butter in a large skilled over medium-high heat for 15 minutes or until golden brown. Add mushrooms and saute for 5 minutes.

Stir in wine, soup, roasted red peppers and chicken. Cook for 5 minutes, stirring constantly. Spoon mixture into a lightly greased 9×9 baking dish; top evenly with bread mixture.

Bake at 400 degrees for 15 minutes or until golden brown.