Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

  • Prep Time: 15 minutes
  • Cook Time: 10-12 hours
  • Servings: 8
  • Rating:


  • 1 (32 oz) bag frozen hash brown potatoes
  • 1 pound bacon diced, cooked and drained
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 1/2 cups shredded cheddar or Monterey Jack cheese
  • 1 dozen eggs
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper


Place a layer of potatoes on the bottom of the slow cooker, followed by a layer of bacon, onions, peppers and cheese. Repeat the layering process two or three more times (until ingredients are used up), ending with a layer of cheese.

Beat the eggs, milk, salt and pepper together. Pour over the mixture in the slow cooker, cover. Cook on low for 10-12 hours.