White Chicken Chili

White Chicken Chili

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 Tbs vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1-4 oz can chopped green chile peppers
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground cayenne pepper
  • 2-14.5 oz cans chicken broth
  • 3 cups cooked chicken breast, chopped
  • 3-15 oz cans cannellini beans
  • 1 cup shredded monterey jack cheese

Directions

Heat the oil in dutch oven or large sauce pan over medium-low heat. Slowly cook the onion until tender. Mix in garlic, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and beans. Simmer for 15 minutes, stirring occasionally.

Remove the chili from the heat and stir in cheese. Serve warm.