- Prep Time: 10 minutes
- Cook Time: 4 hours
- Servings: 8
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 Tbsp ketchup
- 2 cloves garlic, crushed
- 1 Tbsp fresh ginger root, minced
- 4 boneless, skinless chicken breast halves
- 1-20 oz can pineapple tidbits, drained with juice reserved
- 2 Tbsp cornstarch
- 1/4 cup water
DirectionsCombine first 5 ingredients in slow cooker. Add chicken and reserved pineapple juice. Cover and cook 4 hours on high. Stir in pineapple tidbits just before serving.
Mix cornstarch and water in a small bowl. Remove chicken from slow cooker. Whisk the cornstarch into the sauce in the slow cooker to thicken. Serve sauce over the chicken.