Cinnamon-Pecan Muffins

Cinnamon-Pecan Muffins

  • Cook Time: 25 minutes
  • Servings: 9 muffins
  • Rating:


  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped pecans, lightly toasted
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil


Preheat oven to 400 degrees. Grease 9 muffin cups. Fill the remaining cups half-way with water.

In a large bowl, mix the dry ingredients. In a seperate bowl, mix the wet ingredients. Incorporate the wet ingredients into the dry ones. Mix until mixture is moistened, being careful not to over-mix the batter.

Fill muffin cups 2/3 full with batter. Bake for 20-25 minutes or until a cake tester, inserted into the center of a muffin, comes out clean.