Cinnamon Chip Scones

Cinnamon Chip Scones

  • Cook Time: 20 minutes
  • Rating:

Ingredients

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1 cup cinnamon chips
  • 3/4 cup half and half
  • 1 egg
  • 1 tsp vanilla

Directions

Combine first five ingredients in a large bowl. Cut in the butter until the mixture forms pea sized pieces. Stir in cinnamon chips. In a separate bowl, whisk together the last three ingredients. Stir the wet ingredients into the dry ingredients. The mixture will be somewhat wet.

Scoop onto parchment lined baking sheet. Bake at 375 degrees for 20 minutes.