Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach Cobbler

  • Cook Time: 25 minutes
  • Rating:


  • 1 1/2 cups flour
  • 1 Tbsp pus 1/3 cup packed light brown sugar, divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 6 Tbsp cold butter, cubed
  • 1/2 cup milk
  • 2 Tbsp butter, melted
  • 3/4 cup chopped walnuts
  • 3/4 tsp cinnamon
  • 1 cup packed light brown sugar
  • 2 Tbsp cornstarch
  • 3/4 tsp grated lemon peel
  • 1 cup water
  • 9 cups peaches, sliced and peeled (about 7-8 peaches)


In a small bowl, combine the flour, 1 Tbsp brown sugar, baking powder, salt and baking soda. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.

Transferred to a floured surface an knead 10-12 times. Pat into a 12 inch square. Brush with melted butter.

Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 inch of edge. Roll up jelly roll style. Seal edged and set aside.

For filling, combine brown sugar, cornstarch and lemon peel in a large sauce pan. Gradually stir in water until blended. Add peaches and bring to a boil. cook and stir for 2 minutes or until thickened. Transfer to a greased 13 in by 9 in baking dish.

Cut biscuit dough into 12 1 inch slices; arrange biscuits over filling. Bake, uncovered, at 400 degrees for 20-25 minutes or until golden brown.