Directions

In a small bowl, combine the flour, 1 Tbsp brown sugar, baking powder, salt and baking soda. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended.

Transferred to a floured surface an knead 10-12 times. Pat into a 12 inch square. Brush with melted butter.

Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 inch of edge. Roll up jelly roll style. Seal edged and set aside.

For filling, combine brown sugar, cornstarch and lemon peel in a large sauce pan. Gradually stir in water until blended. Add peaches and bring to a boil. cook and stir for 2 minutes or until thickened. Transfer to a greased 13 in by 9 in baking dish.

Cut biscuit dough into 12 1 inch slices; arrange biscuits over filling. Bake, uncovered, at 400 degrees for 20-25 minutes or until golden brown.