- Prep Time: 10 minutes
- 3 packages of Ramen noodles
- 1 stick butter
- 1 small package of slivered almonds
- 2 bags of coleslaw mix
- 3 green onions, sliced into thin strips
- 1 cup sugar
- 1 cup canola oil
- 1/2 cup apple cider vinegar
- 1 Tbsp soy sauce
DirectionsOpen the packages of Ramen noodles and remove and discard the seasoning packet. While the noodles are still in the package use a meat mallet (or a glass), crush the uncooked noodles into small pieces.
In a large skillet, melt the butter. Add the crushed noodles and stir constantly until brown, being careful not to burn the noodles. Add the almonds, stirring until they soften slightly. Remove mixture from skillet and set aside.
In a large bowl, combine coleslaw mix and green onions. Add the cooked noodles and almonds and toss to combine.
In a separate bowl, whisk together the sugar, oil, vinegar and soy sauce. Whisk until the mixture is completely combined.
Right before serving, slowly add the dressing to the coleslaw mixture until it has a light even coating. Be careful not to over-dress the salad.