Pork Chops in Creamy Shallot Sauce

Pork Chops in Creamy Shallot Sauce

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Rating:


  • 1 tablespoon olive oil
  • 4 pork loin chops (about 5 ounces each)
  • 1/4 cup chopped shallots
  • 2 teaspoons dried thyme
  • 1 teaspoon dried tarragon
  • 1 cup dry white wine or chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup milk


Heat oil in a large skillet over medium-high heat. Season pork with salt and black pepper and add to hot pan. Cook 2 minutes per side, until golden brown. Remove pork from pan and set aside. In the same pan, add shallots and cook for 2 minutes, until soft. Add thyme and tarragon and cook 1 minute, until fragrant. Add wine or broth and cook 1 minute. Whisk flour into milk and add to pan. Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.