Molasses Grilled Pork Tenderloin

Molasses Grilled Pork Tenderloin

  • Prep Time: 8 hours
  • Cook Time: 20 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 (3/4-pound) pork tenderloins, trimmed

Directions

Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting. Add pork to bag and chill for 8 hours.

Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.