Pork Chops Oreganata

Pork Chops Oreganata

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Rating:


  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh oregano
  • 3 garlic cloves, minced
  • 4 (4-ounce) boneless pork chops
  • salt and pepper to taste


Combine the first 5 ingredients in a Ziploc bag. Add pork chops, making sure that the marinade evenly coats both sides of chops. Allow to marinate for 30 minutes.

Preheat broiler. Place pork chops on a baking sheet lined with non-stick foil or sprayed with non-stick cooking spray and sprinkle both sides with salt and pepper.

Broil for four minutes on each side, or until meat thermometer reads 165 degrees.