Grilled Ramps with Pecorino and Lemon

Grilled Ramps with Pecorino and Lemon

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Rating:


  • 2 tsp kosher salt
  • 24 wild, but clean, ramps
  • 1 1/2 tbsp evoo
  • 1/4 lb Pecorino-Romano, shaved with a peeler to thin strips
  • juice from 1/2 lemon


Blanch ramp bulbs in boiling salted water for 3 minutes, until bulbs are tender. Then cool in an ice bath.

Heat a grill pan over moderately high heat.

Remove ramps from ice bath, dry well and drizzle with 1 tbsp evoo. Toss to coat. Season with kosher salt. Grill ramps on hot grill pan until charred in places, about 2-3 minutes. Remove ramps, top with cheese and drizzle with remaining evoo (if desired) and lemon juice.