Tacos de Camaron

Tacos de Camaron

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  • 18 medium shrimp, peeled, cleaned and diced
  • 4 tbsp finely chopped garlic
  • 6 tbsp diced red onions
  • 3 tbsp pureed chipotle peppers or bottled chipotle puree
  • 3 tbsp olive oil
  • Juice of 2 lemons
  • 1 tbsp butter
  • salt, to taste
  • 6 corn tortillas
  • 1 avocado, sliced


Marinate shrimp with 2 tbsp garlic, 2 tbsp red onions, 2 tbsp chipotle puree and 1 tbsp. olive oil.

In a sauté pan, pour remaining olive oil. Sauté remaining garlic, red onions and chipotle puree until brown.

Add shrimp, lemon juice, butter and a pinch of salt. Sauté until shrimp is cooked.
Fill each tortilla with shrimp and top with 2 or 3 avocado slices. Serve immediately.