Cauliflower Salad (Karnabahar Salatasi)

Cauliflower Salad (Karnabahar Salatasi)

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  • 1/2 cup parsley, chopped
  • Crushed pepper, as you like
  • For Dressing:
  • 1 1/2 tbsp vinegar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 4-5 tbsp extra virgin olive oil
  • 2-3 garlic cloves, mashed with salt
  • 1 pinch sugar
  • Salt
  • Pepper


Boil the florets for about 8-10 minutes in the water with salt in a medium sized pot. Drain and place them in a salad bowl. Whisk all the dressing ingredients. Immediately pour all over them. Sprinkle the parsley and crushed pepper, toss. Wait until it cools down.