Packin' A Punch Broccoli Slaw

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  • 2 cups shredded broccoli slaw
  • 1 jalapeno, seeded and minced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1 lime, zested and juiced
  • 1/2 tsp kosher salt
  • 2 tbsp sugar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp cracked black pepper
  • 2 tablespoons evoo
  • 2 tbsp cilantro, minced
  • 1 tbsp mint, minced


In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.

In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.

Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Add minced cilantro and mint. Season to taste with additional s&p, as necessary. Serve.