Peppercorn-Coriander Root Flavor Paste

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Ingredients

2 tsp black peppercorns
5-6 large cloves garlic, coarsely chopped
3 tbsp coarsely chopped coriander roots
pinch of salt
1 tsp fish sauce

Directions

Place the peppercorns in a mortar with the garlic and pound to a paste.  Add the coriander roots and salt.  Pound to a smooth paste.  If you have a small blender/mini food processor you can use that instead.  Stir in fish sauce.