Buttermilk Banana Bread

Buttermilk Banana Bread

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1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 medium overripe bananas
4 tbsp buttermilk
1/2 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 tsp ground allspice


Preheat oven to 350 degrees F.
Butter and flour a standard loaf pan.  Tap to remove excess flour.  Set aside.

In the bowl of a stand mixer, cream butter and sugar together.  Add eggs, bananas, buttermilk, and vanilla.  Beat on low speed until the batter is well mixed.

Add in the flour, baking powder, salt and soda.  Mix until well combined.  Pour batter into prepared pan and bake until a toothpick comes out clean, about 50-55 minutes.

Allow to cool completely.