Roast Corn with Spicy Miso Butter

Roast Corn with Spicy Miso Butter

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2 tbsp white miso paste
1 tbsp Sriracha
1/4 tsp cayenne pepper
4 ears corn


Whisk together 4 tablespoons butter, miso, Sriracha, and cayenne in a small bowl. Set aside.

Butter corn with remaining butter, season with salt and pepper, and wrap ears individually in aluminum foil.

Preheat oven to 375 degrees F. Place foil-wrapped corn in the oven and cook until tender and slightly charred, about 25 minutes. Remove from oven and let cool for 3 to 5 minutes.

Open foiled corn, slather each ear in spicy miso butter, and serve.