Seafood Casserole

  • Prep Time: 30-45 minutes
  • Cook Time: 20-30 minutes
  • Servings: 6-8
  • Rating:

Ingredients

  • 1 8oz pkg. Cream Cheese
  • 1 stick plus 2 Tablespoons of Butter
  • 1 lb. Raw Shrimp, peeled & deveined
  • 1 lg Onion, chopped
  • 2 Green Bell Peppers, chopped
  • 2 ribs of celery, chopped
  • 1 10 ¾ oz can Cream of Mushroom Soup
  • 1 ½ tsp. Garlic Salt
  • Creole Seasoning to taste
  • 1 tsp. Hot Pepper Sauce
  • 1 tsp. Cayenne
  • 1 pint Crabmeat
  • 2 cups of Cooked Rice
  • 1 cup Grated Cheddar Cheese
  • 4-6 Saltine Crackers, crushed

Directions

In a small saucepan, melt cream cheese and 1 stick butter. Set aside. In a large skillet melt 2T butter and sauté’ butter, shrimp, onion, bell peppers, and celery. Add cream cheese mixture to shrimp and vegetables. Then add soup and seasonings mix well. Stir in rice & crabmeat. Pour into a greased 9” x 13” baking dish. Top with cheese and cracker crumbs. Bake at 350 degrees for 20-30 minutes until heated thoroughly. Serves 8. This is pretty spicy…but very good.