Mexican Tomato Salad

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Ingredients

1/2 pint cherry tomatoes, halved (we used sungolds)
1 small heirloom tomato, roughly chopped
2 tbsp jalapeno pepper, seeded and minced
1/4 cup red onion, minced
3 tbsp fresh cilantro, finely chopped
1 tsp lime zest
2-3 tbsp fresh lime juice, to taste
s&p

Directions

Toss the ingredients in a medium mixing bowl until well combined.  Season to taste with s&p.

Serve.