Chicken Paprika Skillet

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Servings: 4
  • Rating:


  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion, chopped
  • 1 tsp. paprika
  • 1 package (10.3 oz) Shells and Cheese with Bacon
  • 1/4 cup sour cream


Heat 1 Tbsp oil in a large skillet on medium-high heat. Add chicken and onion, cook and stir 5 minutes. Add paprika; cook and stir an additional minute.

Add 2 cups water and Shell Pasta. Bring to a boil; cover. Reduce heat to medium-low; simmer 8 minutes. Stir in contents of the bacon pouch; cover and continue cooling 5 minutes or until Shells are tender and most of the water is absorbed.

Stir in cheese sauce and sour cream until well blended. Cook until heated through, stirring occasionally.