Preheat the broiler. Cut the bread into 1 to 2 inches thick slices. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the misture evenly on the bread slices. On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn. Remove from broiler. Top with cheese and return to broiler for 2-3 minutes, until cheese is slightly brown and melted. Serve at once.
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