1 garlic clove, minced
1 serrano chile or jalapeño, seeded and minced
2 tablespoons light brown sugar
3 tablespoons Asian fish sauce
2 tablespoons fresh lime juice
3 firm, ripe medium peaches, peeled and finely diced
1/4 cup chopped cilantro
2 tablespoons chopped mint
In a mortar (or using a mini food processor), pound the garlic and chile with the brown sugar until a paste forms. Stir in the fish sauce, lime juice and 2 tablespoons of water. Transfer the mixture to a medium bowl and stir in the peaches, cilantro and mint.
Serve with grilled halibut or shrimp (we went with seared halibut instead of grilled).