Sprinkle steaks with salt and pepper, Brown steaks in hot oil in large nonstick skillet over medium-high heat 3 minutes on each side, remove and keep warm. Saute' onions and bell peppers. Blend together flour, soy sauce and 1 cup water, pour over onions and bell peppers. Cook and stir until sauce boils and thickens. Spoon over steaks, sprinkle with parsley. Serve with rice.
Report this Recipe
Fill out the following form, with as much detail as possible, describing the issues with this recipe.