Southern BBQ Rotisserie Chicken Salad

Southern BBQ Rotisserie Chicken Salad

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6 cups mixed salad greens (we used 5 lbs. of Dirt's big mix)
1 cup cherry or grape tomatoes, halved
1 BBQ rotisserie chicken, white meat shredded
1 avocado, cut into 1/2-inch cubes
1 ear of sweet corn, charred/roasted and sliced off the cob (we charred our corn over the gas burner on our stove top)
Buttermilk-Lime Dressing
Crispy Corn Bread , cut into 1-inch cubes and toasted


Toss salad greens with tomatoes, chicken, avocado, corn, and drizzle with dressing.  Top with corn bread croutons.